Tofu Scramble: So much better than stupid eggs!

I thought I'd start my first post with a picture of my breakfast from this morning — it was delicious and I just wish I could have shared it with all of you! Unfortunately, I cannot take credit for the recipe, although I did take a few liberties with the list of ingredients. But that's the best thing about the cookbook Vegan With a Vengeance, the author (mentioned earlier in Stacey's Favourite Cookbooks) encourages her readers to follow their hearts when it comes to vegan cooking, and not feel confined by the recipe's guidelines.